The Sparrow's Mill: Winging it. — by Sihan on

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This was the artery clogging scene that greeted my eyes when I returned back to the table after a trip to the ladies. Sheesh.. Had we o...

Bowery Lane: Preferential Treatment — by Sihan on

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I don't review service standards very much in my blog posts, but with my foray into Bowery Lane territory, I am compelled to speak ...

Keg & Brew, Dove & Olive: Surry Hills Pub Grub — by Sihan on

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The KB Hotel on the foothills of Surry Hills had spent years as a grotty neighborhood boozer, however, after a radical overhaul from th...

[Adelaide] The Market Shed: Organic Farmers' Market — by Sihan on

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With farmers markets flourishing across Australia, people are getting a deeper appreciation for the artistry and craft of the dedicated...

[Adelaide] The Stag: Tearing up my Heart — by Sihan on

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If you're game for a bit of adventure in Adelaide, take a walk on the wide side on the Waterfall Gully - Mt Lofty summit trail (3.9...

[Adelaide] United Latino Cocina: Crestfallen — by Sihan on

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,  I now offer you a grim report of my dining experience at United Latino Cocina, an anomaly in a spectacular line-up of reviews. Sit...

[Adelaide] Hanhdorf Inn: Oktoberfest — by Sihan on

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With the end of Oktoberfest quick approaching the end of its rowdy life, I've decided to post our little attempt to fulfill its ...

[Adelaide] Press* Food and Wine: White Pepper in pasta? — by Sihan on

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So, I've been dreaming about this burger for a good long time.  The Press* burger ($18) , the only item on my agenda when on a...

[Adelaide] Chuck Wagon: Never again — by Sihan on

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" Even I can make a better burger than this," laments a friend of mine. And that's saying A LOT.  Despite the crowds ...

[Adelaide] Queen Street Cafe: Cushioning the fall — by Sihan on

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Throw a rock in Sydney and chances of hitting a breakfast spot is high. Throw a feather-light pebble in Adelaide, the odds are still on...