"I drew a line,
I wrote a song for you
Oh what a thing to do
and it was all yellow"
Burger Theory was placed up on a pedestal high of places to try while I was in Adelaide. Perhaps it had been my fault for building all those unnecessary expectations leading up to the experience. But at the end of it all, I got nothing that I hadn't bargained for. A lingering thirst and a mournful soul.
This was the 100% Coorong Angus beef burger in No.2 style, sandwiching crispy pancetta, onion confit and Adelaide blue cheese sauce ($11). Sounds perfect doesn't it? It was a thing of beauty upon unravelling the wrapper, however, a mouthful later, unleashed some salty monstrosities that drowned out the integrity of the patty altogether. Talk about balance, there was none.
I should have gone with the classic. Darn it.
Burger Theory
8-10 Union Street, Adelaide
Website: http://www.burgertheory.com/
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