[Adelaide] Ryo's Noodles: something Asian — by Sihan on

2 comments

We touched down in Adelaide after a rather turbulent flight, riding off the recesses of a mad storm that had enveloped Sydney a few hou...

Pub Life Kitchen: The Burger Boom — by Sihan on

2 comments

Delving more into the intriguing past of Pub Life Kitchen easily raised the bar for my expectations in the burgers delivered. However, ...

Night Noodle Market 2014: Wonderbao [Melbourne] — by Sihan on

4 comments

Wonderbao blasts its way into the Sydney scene with such superhuman force that a cloud of rampant chatter about this glorious invent...

Candelori's: Dessert Oasis — by Sihan on

0 comment

I fully deserved the indigestion  I had after this dessert degustation. Where the cannolis and the marshmallows and nuts were flowing, ...

[Melbourne] Huxtaburger: Living on the Fast Lane — by Sihan on

0 comment

Huxtaburger, tucked in the narrow alleyways right smack in Melbourne city rebelliously flaunts a grungy fast-food way of life midst the...

Kepos Street Kitchen: Back to Black — by Sihan on

2 comments

We expect, a whole load, especially when we hear great things about this one... and with Kepos Street Kitchen, praises come in fierce tor...

{GIVEAWAY} Flour and Stone: oh you're a stunner — by Sihan on

1 comment

This was my last meal in Sydney. and boy was I glad. Despite of its name, flour and stone doesn't serve doughy pastries nor will yo...

[SPORE] Lucha Loco: Ready, Get Set, EAT! — by Sihan on

0 comment

It's always a riot at Lucha Loco, groups congregating under colored flags and hanging bulbs in the garden patio chowing down on hea...

[SPORE] Roadhouse: Integration — by Sihan on

1 comment

Integrating myself back into Singapore society is in all honesty, a painfully dreadful task.  What better way to start then on more...