Ssong Ga Chicken: Beer food — by Sihan on

0 comment

Strathfield has evolved into quite a food mecca; for me since moving into the vicinity. With a Korean mate at my beck and call, navigating...

Bishop Sessa: Let's do Lunch (3) — by Sihan on

0 comment

The last few days of the Good Food Month is upon us. WHAT ARE YOU WAITING FOR? Bishop Sessa is my third installment of the Let's D...

Gelato Messina: playing with the big boys — by Sihan on

1 comment

A major thanks going out to Tom for the guided tour of Gelato Messina's production kitchen premises. A pint of cool Estrella straig...

Al Aseel: Silence of the Lambs — by Sihan on

0 comment

The first 20 minutes of the meal was enveloped in a mystical silence. Just focused, fixated grazing by the 4 of us around the table. A b...

Red Pepper: Korean Fried Chicken — by Sihan on

4 comments

I know a bunch of Koreans. I let them take me out to dinner. End of story. It was what you would call, a match made in heaven. Red Pepp...

Atmosphere: Cloudy judgement — by Sihan on

0 comment

Atmosphere on George Street in North Strathfield occupies this shady spot down the row that seems to have this curse looming over it for...

Black by Ezard: Let's do lunch (2) — by Sihan on

2 comments

Serving stuff of privilege. It is in places like these that barriers between you and happiness are knocked down for a couple of minutes. ...

Heritage Bar and Restaurant: Labor Day expeditions — by Sihan on

0 comment

For a good Belgian meal, I always turn to Heritage Bar and Restaurant. However, with my many repeated visits, I am always on the receivin...

Pasta | Made With Love — by Sihan on

2 comments

If there was no consequences to overdosing on pasta, I think I could eat shove my competitors aside and attack that bottomless bowl of pa...

Gastro Park: Let's do Lunch (1) — by Sihan on

2 comments

Hands in the air like you don't care. Lunch at Gastro Park does evoke such response. In line with Sydney Morning Herald's Good ...

Blackflower Patisserie: Yay or Nay? — by Sihan on

0 comment

Areas like Surry Hills and Marrickville are sprucing up nicely with lively food and beverage outlets. But to have a new French style pati...

East Ocean Restaurant: Traditional Grub — by Sihan on

0 comment

I might not be Cantonese in origin, but I do love my dim sum feasts once in a while. And what better way to enjoy a magnificent spread...