The Forresters: Life's too short. Drink up. — by Sihan on

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Let's talk about the Forresters. Yep. That's right. The place which I ended up huffing and puffing, a hot mess, after conquerin...

Watts on Crown: Canned peaches? — by Sihan on

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I loved every minute at Watts on Crown. Till they served me those darn canned peaches... Going back to the start of the night, the re...

Ormeggio at the Spit: Hall of fame — by Sihan on

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I'm going to jump the gun quickly on this one. Ormeggio is definitely one of the best dining experiences of the year. Maybe even ...

Mary's: Keshas, Bros and Unicorns — by Sihan on

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My head has been filled with these dangerous, bordering on obsessive thoughts. *See that burger at the end of the post?* I want one NOW...

Zaaffran: Spicy food befitting for a cold day — by Sihan on

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Let me let you in on a secret indulgence of mine. Brace yourself. *closes eyes and blurts it all out* I'm a sucker for groupons an...

The Flynn: Head Boppingly Good — by Sihan on

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Sometimes, all you want on Friday evening is some good pub grub. For those in the Wynyard/Martin place region, consider giving The Flynn a ...

Balla: Let's do lunch (4) — by Sihan on

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All Good things have to come to an end. So concludes my Let's do Lunch escapades during this years' Good Food Month , finishin...

Monopole: if not for the wines — by Sihan on

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I must have walked past the restaurant a couple of times before I spied on the tiny, almost obscure logo that w...