Meet Sihan

Yep, that's me. Just an average girl who loves food and photography.

I grew up with a family that would seize every chance to turn an ordinary event into an extraordinary, out of this world, feast. So, it's possibly an understatement to say that food runs thick in my blood.

Armed with a Bachelors in Aerospace Engineering, it didn't take me long to realise that the Pastry Arts were my true calling. Hence, I packed my bags and scooted off to Le Cordon Bleu (Sydney). The rest is history... Now I'm a pastry chef working in Sydney. Who says dreams don't come true?

Snap Eat Love is where you'll find me recording down my various eating expeditions in and about Sydney. It helps because I've got a failing memory of sorts. Geez. Whatever it is, stick around and share my journey? I would like that very much.


Contact me at iamfundamentallyflawed (at) gmail (dot) com

I try very hard to respond to each and every email. But please be leniant with your time... I swear I was a tortoise in my pass-life.

Follow me on Instagram and feel free to stick your head in my business on Facebook!


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Meet Sihan

Snap Eat Love is Lee Sihan. 27 going on 28, she is a dessert enthusiast, food nomad, wanderer of lands and a pastry chef currently working in Sydney. Fueled by a lifelong addiction to all things sweet, and a burning desire to travel the globe follow her as she embarks on delicious escapades both in and out of the kitchen

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