Reuben Hills: Smitten

Returning back to Sydney was an easy decision for me.

Because as someone puts it, "Nobody does breakfasts like the Aussies".

And hence the Tradesman Brioche ($14), soft pillowy brioche buns, meticulously buttered and toasted, sandwiching dreamy strips of savoury jamon, scrambled eggs, lashings of avocado and sour relish.

Now, my faith in avocados have been restored.

And mind you, the coffee in this quaint little joint on Surry Hills is pretty darn good.

Reuben Hills 
61 Albion St 
  Surry Hills 2010, Sydney 
 opening hours: Mon-Sat: 7am - 4 pm. Sundays 8am - 4pm


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Meet Sihan

Snap Eat Love is Lee Sihan. 27 going on 28, she is a dessert enthusiast, food nomad, wanderer of lands and a pastry chef currently working in Sydney. Fueled by a lifelong addiction to all things sweet, and a burning desire to travel the globe follow her as she embarks on delicious escapades both in and out of the kitchen

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