The Grounds Keeper Cafe: keeping it local — by Sihan on

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Not-so-new brunch spot The Grounds Keeper cafe situated amongst the lush greenery of Ryde Park is the epitome of convivial dining. Taking b...

Excelsior Jones: Somewhere in the middle of nowhere — by Sihan on

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The car approached a sharp corner in the raggedy neighborhood; from the corner of my eye, I noticed that all too familiar signage on a ...

[Spore] Osia: Belly full of surprises — by Sihan on

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It had never crossed my mind to visit Osia Restaurant ever. Situated just a stone's throw away from Joel Robuchon at Resorts World Sent...

[Spore] Audacious Cakery: Weird is the word — by Sihan on

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Audacious, it is to present a table full of sweets and desserts to four extremely judgemental palates. Did Audacious Cakery eventua...

Kitchen by Mike: I've seen better days. — by Sihan on

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Venturing to the Alexandria in search for a replacement lens cap for the one that I lost down on the beaches during the  Dîner  en   Bl...

Bang Bang Espresso: Spin me a Classic Bacon & Egg — by Sihan on

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I sat at the exact seat which I had happily plonked myself down on about a year ago. Back then, things were different. Life glimmered w...

[Spore] Jimmy Monkey: When I miss home — by Sihan on

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On the island state of Singapore, food trends are like waves breaking onto our shores, leaving us awash with new choices. We used to lament...

[Spore] Bistro Soori: The Silent Treatment — by Sihan on

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I was sore and defeated. "It's not going to happen" were the cataclysmic words that escaped her lips, with that, we shy-ed aw...

[Spore] Cut by Wolfgang Puck: Best Meal of the Year — by Sihan on

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I apologise for my late notice, or lack of one for some, but I've been back in Singapore for the last 16 days. Incessantly sussing ou...