Friday
January 24

The Grounds Keeper Cafe: keeping it local
— by Sihan on Friday, January 24, 2014

The Grounds Keeper Cafe: keeping it local
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Not-so-new brunch spot The Grounds Keeper cafe situated amongst the lush greenery of Ryde Park is the epitome of convivial dining. Taking b...
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Sunday
January 19

Excelsior Jones: Somewhere in the middle of nowhere
— by Sihan on Sunday, January 19, 2014

Excelsior Jones: Somewhere in the middle of nowhere
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The car approached a sharp corner in the raggedy neighborhood; from the corner of my eye, I noticed that all too familiar signage on a ...
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Wednesday
January 15

[Spore] Osia: Belly full of surprises
— by Sihan on Wednesday, January 15, 2014

[Spore] Osia: Belly full of surprises
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It had never crossed my mind to visit Osia Restaurant ever. Situated just a stone's throw away from Joel Robuchon at Resorts World Sent...
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Saturday
January 11

[Spore] Audacious Cakery: Weird is the word
— by Sihan on Saturday, January 11, 2014

[Spore] Audacious Cakery: Weird is the word
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Audacious, it is to present a table full of sweets and desserts to four extremely judgemental palates. Did Audacious Cakery eventua...
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Thursday
January 09

Kitchen by Mike: I've seen better days.
— by Sihan on Thursday, January 09, 2014

Kitchen by Mike: I've seen better days.
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Venturing to the Alexandria in search for a replacement lens cap for the one that I lost down on the beaches during the  Dîner  en   Bl...
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Wednesday
January 08

Bang Bang Espresso: Spin me a Classic Bacon & Egg
— by Sihan on Wednesday, January 08, 2014

Bang Bang Espresso: Spin me a Classic Bacon & Egg
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I sat at the exact seat which I had happily plonked myself down on about a year ago. Back then, things were different. Life glimmered w...
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Sunday
January 05

[Spore] Jimmy Monkey: When I miss home
— by Sihan on Sunday, January 05, 2014

[Spore] Jimmy Monkey: When I miss home
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On the island state of Singapore, food trends are like waves breaking onto our shores, leaving us awash with new choices. We used to lament...
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Thursday
January 02

[Spore] Bistro Soori: The Silent Treatment
— by Sihan on Thursday, January 02, 2014

[Spore] Bistro Soori: The Silent Treatment
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I was sore and defeated. "It's not going to happen" were the cataclysmic words that escaped her lips, with that, we shy-ed aw...
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[Spore] Cut by Wolfgang Puck: Best Meal of the Year
— by Sihan on Thursday, January 02, 2014

[Spore] Cut by Wolfgang Puck: Best Meal of the Year
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I apologise for my late notice, or lack of one for some, but I've been back in Singapore for the last 16 days. Incessantly sussing ou...
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Meet Sihan

Snap Eat Love is Lee Sihan. 27 going on 28, she is a dessert enthusiast, food nomad, wanderer of lands and a pastry chef currently working in Sydney. Fueled by a lifelong addiction to all things sweet, and a burning desire to travel the globe follow her as she embarks on delicious escapades both in and out of the kitchen

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