Marque: prix fixe menu made of dreams? — by Sihan on

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I apologise for my disappearance from the blogging ritual, but the recent trip back to Singapore certainly has made its' toil on my...

Dîner en Blanc (Sydney): Seas of White — by Sihan on

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I watched in awe as 3000 people, decked out in their finest whites descend upon the beaches of Bondi. This was Le Diner en Blanc, the w...

Kiama: Daytripping — by Sihan on

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I profess. I was in dire need of a holiday. You came just in the nick of time. Day tripping. Dreams are a wasting. Kiama, here we c...

The Grounds of Alexandria: Braving the Weekend Queues — by Sihan on

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Before you decide to venture into the realms of Alexandria to check out this charming sprawling grounds of a cafe; re-evaluate your ch...

Bridge Street Garage: A new kind of Americana — by Sihan on

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Bridge Street Garage first impresses with its interior design. Retro features, all motor themed thrown into the original raw industrial s...

The Forresters: Life's too short. Drink up. — by Sihan on

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Let's talk about the Forresters. Yep. That's right. The place which I ended up huffing and puffing, a hot mess, after conquerin...

Watts on Crown: Canned peaches? — by Sihan on

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I loved every minute at Watts on Crown. Till they served me those darn canned peaches... Going back to the start of the night, the re...

Ormeggio at the Spit: Hall of fame — by Sihan on

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I'm going to jump the gun quickly on this one. Ormeggio is definitely one of the best dining experiences of the year. Maybe even ...