{GIVEAWAY} Flour and Stone: oh you're a stunner — by Sihan on

1 comment

This was my last meal in Sydney. and boy was I glad. Despite of its name, flour and stone doesn't serve doughy pastries nor will yo...

[SPORE] Lucha Loco: Ready, Get Set, EAT! — by Sihan on

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It's always a riot at Lucha Loco, groups congregating under colored flags and hanging bulbs in the garden patio chowing down on hea...

[SPORE] Roadhouse: Integration — by Sihan on

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Integrating myself back into Singapore society is in all honesty, a painfully dreadful task.  What better way to start then on more...

Otto Ristorante: Pompous Dining — by Sihan on

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It only takes one thing for me to fall out of love with a restaurant. Similar to going out on a first date, as much as you and I would like...

Mary's: burgers and farewells — by Sihan on

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This insanely grotesque engagement in gluttony happened straight after Toko . Bring on the half-bird. Give me that Mary's burge...

Toko: battlefield — by Sihan on

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My dining experience at Toko started off on a good, slightly prejudiced note, skewered only by the excellent customer service provided ...

Bang Bang Espresso Bar: The Farmed Table — by Sihan on

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Reservoir Street on Surry Hills was a whisper of activity on a Saturday night, a more reserved version its morning persona. BUT, not ju...