[SPORE] Portico: New Kid on the Block — by Sihan on

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Singapore has no shortage of new restaurants and every visit back is a tepid attempt at playing catch-up with the newest, trendiest ope...

[SPORE] Black Swan: warm welcome — by Sihan on

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Touching down after my flight back from Sydney, I was famished. The journey was a irritable few hours of cramped up spaces and furiously ...

Miss Peaches: Southern Comfort — by Sihan on

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Walk through the doors of Miss Peaches and you get an unmistakable craving for fried chicken and beer. Pecan pie is usually on the agenda ...

Taste of Sydney: Flashbacks — by Sihan on

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I hope that this entry didn't come too late. But for all those who love a bit of food-porn in the mornings, this couldn't be mo...

4fourteen: Tonight you're mine completely — by Sihan on

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Colin Fassnidge, Irish-born Four in Hand chef and brainchild of 4fourteen has been touted a 'poet of pork' by many. Having sampled...