Mary's: Keshas, Bros and Unicorns — by Sihan on

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My head has been filled with these dangerous, bordering on obsessive thoughts. *See that burger at the end of the post?* I want one NOW...

Zaaffran: Spicy food befitting for a cold day — by Sihan on

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Let me let you in on a secret indulgence of mine. Brace yourself. *closes eyes and blurts it all out* I'm a sucker for groupons an...

The Flynn: Head Boppingly Good — by Sihan on

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Sometimes, all you want on Friday evening is some good pub grub. For those in the Wynyard/Martin place region, consider giving The Flynn a ...

Balla: Let's do lunch (4) — by Sihan on

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All Good things have to come to an end. So concludes my Let's do Lunch escapades during this years' Good Food Month , finishin...

Monopole: if not for the wines — by Sihan on

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I must have walked past the restaurant a couple of times before I spied on the tiny, almost obscure logo that w...

Ssong Ga Chicken: Beer food — by Sihan on

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Strathfield has evolved into quite a food mecca; for me since moving into the vicinity. With a Korean mate at my beck and call, navigating...

Bishop Sessa: Let's do Lunch (3) — by Sihan on

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The last few days of the Good Food Month is upon us. WHAT ARE YOU WAITING FOR? Bishop Sessa is my third installment of the Let's D...

Gelato Messina: playing with the big boys — by Sihan on

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A major thanks going out to Tom for the guided tour of Gelato Messina's production kitchen premises. A pint of cool Estrella straig...

Al Aseel: Silence of the Lambs — by Sihan on

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The first 20 minutes of the meal was enveloped in a mystical silence. Just focused, fixated grazing by the 4 of us around the table. A b...

Red Pepper: Korean Fried Chicken — by Sihan on

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I know a bunch of Koreans. I let them take me out to dinner. End of story. It was what you would call, a match made in heaven. Red Pepp...

Atmosphere: Cloudy judgement — by Sihan on

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Atmosphere on George Street in North Strathfield occupies this shady spot down the row that seems to have this curse looming over it for...

Black by Ezard: Let's do lunch (2) — by Sihan on

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Serving stuff of privilege. It is in places like these that barriers between you and happiness are knocked down for a couple of minutes. ...