Papi Chulo: Smoke gets in your eyes — by Sihan on

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On the chopping block today, Papi Chulo , Merivale's latest baby. First of all, to clarify matters, do not be overwhelmed by the amount...

Ruby and Rach: the Reuben institution — by Sihan on

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"Everything in moderation, including moderation" -Julia Child I flew solo on my first visit to Ruby and Rach's pop-...

[Nowra] Wharf Rd Restaurant: For love and passion — by Sihan on

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There's a weird proportional relationship between going on road trips and my degree of hunger. Put me out on the roads long enough ...

CHUR Burger: Burger Porn — by Sihan on

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This is a sexually explicit photo. But you should never judge a book by its cover. read on for my verdict. Chur Burger,...

[Adelaide] Bar 9: A book of wet matches — by Sihan on

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It didn't take much of a sales pitch to make me grab my bags and head on down to Bar 9 for a much sought after brunch. Hailed as one of...

[Barossa Valley] The Clubhouse: Where to eat in Tanunda — by Sihan on

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With wine tastings beginning when the first vineyard drops its gates open at 11am in the morning, we were amazed to still be going stro...

[Barossa Valley] 1918 Bistro and Grill: Reloading — by Sihan on

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It was 2 in the afternoon. All we were left with; since unleashing our enthusiastic thirst emblazoning through 9 wineries in the pictur...

[Adelaide] Steven Ter Horst: Sweets for my sweet — by Sihan on

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Steven Ter Horst is a household name to most Adelaide-siders , correction , or maybe to most of them with an uncannily sweet tooth. Located...

[Adelaide] Burger Theory: life is too short for unrequited love — by Sihan on

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"I drew a line, I wrote a song for you Oh what a thing to do and it was all yellow" Burger Theory was placed up on a pedesta...

[Adelaide] Press* food and wine: Touchdown — by Sihan on

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A perennial favourite with locals, Press* food and wine had me rushing to their doors first thing upon touchdown into Adelaide. Expect a d...

Mr Wong: Fumbling with Chopsticks — by Sihan on

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Tinged windows, a luminous glow thru the panelled glass revealing a fast paced kitchen sweating it out in the middle of a busy dinner servi...

Barrafina: BIG on flavor. — by Sihan on

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Sometimes all we need is a little sincerity translated onto a plate in order to best savor these deep concentrated bursts of flavors. Here ...