[Collector] Grandma's little bakery: Pit Stop — by Sihan on

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A worthy pit stop for the Canberra - Sydney leg of the race would the Grandma's little bakery.  Just make sure to look out fo...

[Canberra] Kingston Hotel: the Steaks are high — by Sihan on

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Kingston Hotel located across the water from Canberra's CBD isn't exactly a beautiful sight to behold. But what few people know...

Four in Hand Hotel: Sunday Roast — by Sihan on

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A smile escaped my lips as the door slammed shut behind us as we made our exit from our Air bnb homestay in Surry Hills. My choice to h...

[Canberra] George Harcourt Inn: English Pub Grub — by Sihan on

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Our search for fresh beer is relentless, an unforgiving process that eliminates dining destinations based solely on the types of beer o...

Riley St Garage: Let's do Lunch — by Sihan on

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Riley St Garage, as name states is a less than modest space remodeled out of an old garage along Riley Street in Woolloomoolo. Not imme...

Nomad: Christine Manfield's pop-up for the launch of Dessert Divas — by Sihan on

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Fans of Australian chef and culinary ambassador Christine Manfield revel in delight as the Ex-Universal Chef strings together a collabo...

Berta: Sagra dei Sottacetti (night of the pickles) — by Sihan on

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Pickle: an article of food that has been preserved in brine or in vinegar;  specifically : a cucumber that been so preserved a dif...

[Canberra] Mocan & Green Grout: Sweater weather — by Sihan on

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Waking up to a chilly morning in Canberra, the boy and I decided to head out for a hearty breakfast and upon some diligent foursquare s...

Rupert and Ruby: this is what my heart beats for — by Sihan on

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It's true what they often say about the popularity of pop-ups. The notion of short-lived exclusivity, that raises the stakes even f...